Every HygieniDrain — slot, trench or area — is built to the same four principles, regardless of which series fits your flow.
Zero seams, gaskets or bolted joints along the channel. Nothing for residue or bacteria to collect in, and nothing to work loose under washdown pressure.
Non-porous, corrosion-resistant to CIP acids, caustics and sanitizers — indefinitely. No coating to chip, no surface for bacteria to harbour in.
Every run is fabricated to a consistent internal slope, so water actually clears the channel instead of pooling at low points along the way.
Inspector-ready out of the box, and Load Class E rated for forklift and cart traffic — no waivers or workarounds needed.
Same standard, three profiles — the difference is how much flow the floor needs to clear.
A single continuous run for long production rooms with frequent washdown — our most-specified profile.
Open-top capacity for high-traffic aisles, loading docks, and wide-flow washdown across full production floors.
Sized for lower-volume, localized drainage — equipment pads, small rooms, and point-of-use collection.
Compare DELC HygieniDrain against other materials on the categories that actually decide plant lifespan.
Answer a few quick questions and get a starting recommendation — not a substitute for a real spec conversation, but a fast way to know what to ask for.
Sizing, slope, and material guides from the Learning Room — and real drain installs from the field.
Slot vs. trench vs. area, 304L vs. 316L stainless, forklift load class — the guides behind every spec decision.
Real HygieniDrain installations across dairy, meat, beverage, and seafood processing facilities.
Send a floor plan, a spec, or just the problem you're trying to solve — we'll help you land on the right series.
