Brewery and beverage drainage sized to move real volume without backing up mid-run.
A brew day or bottling run moves a lot of water fast, often with sugar, syrup, or CO2 mixed in. A drain sized for occasional washdown backs up under that load; a drain sized for volume keeps production moving.
High-volume rinse and CIP cycles
Sugar and syrup residue that's sticky and slow to clear
CO2 exposure and humidity in production areas
Standing water that slows bottling or packaging lines
The TD Series open-top trench profile is built for exactly this flow — high volume, moving fast, without the bottleneck a narrower drain creates. Fully welded 304L/316L stainless resists the corrosion sugar residue and CO2-heavy air accelerate.
Open-top capacity built to move high volume during bottling and brew-day rinse cycles.
Point drainage for equipment pads and packaging line spot drainage.
Chemically resistant coating built for sugar, syrup, and CO2-heavy production floors.
"When we built our brewery in a forty-year-old dairy parlour, we reached out to DELC Drains for drainage solutions. The expertise that they applied to our existing space was fantastic."
Send your floor plan or facility details and we'll turn around a spec-ready quote — or book time with a drainage expert first.
