Food processing drainage built for daily washdown, cart traffic and constant chemical exposure.
A food processing floor is washed down between shifts, sometimes between runs, every day for the life of the facility. That cycle is hard on cast-iron and PVC — and exactly where seams and gaskets fail first.
Frequent washdown, multiple times per shift
Standing water that slows production and risks a slip
Mixed-material joints where bacteria collect
Inspection failures from corrosion or cracked flooring
Fully welded 304L/316L stainless removes the gaskets and mechanical joints where most hygienic failures start. Paired with HygieniCurb and HygieniCrete, floor, wall, and drain share the same tolerances — so the transitions that usually fail are built to fit from the start.
Our flagship line since 1976, sized for continuous washdown and general food processing floors.
Point drainage for tight equipment footprints, and the outlet for SD and TD Series runs.
Manufactured by Eurocrete — the coating half of a complete, non-porous floor system.
Send your floor plan or facility details and we'll turn around a spec-ready quote — or book time with a drainage expert first.
