Winery drainage sized for must, pomace, and barrel room washdown — not just the occasional spill.
A crush pad moves skins, seeds, and pomace along with a heavy volume of must — a drain sized for routine washdown clogs and backs up fast. Barrel rooms bring a different problem: constant humidity, tannic acid exposure, and floors that rarely fully dry between top-ups and racking.
Pomace and must solids that clog undersized drains
Tannic acid and wine exposure that corrodes lesser metals
Barrel room humidity with floors that rarely fully dry
Seasonal crush volume that overwhelms a standard drain
The TD Series open-top trench profile clears must and pomace at crush-day volume without the bottleneck a narrower drain creates. Fully welded 304L/316L stainless resists the tannic acid and constant humidity that break down lesser materials in a barrel room.
Open-top capacity built to move must, pomace, and rinse volume during crush season.
Point drainage for barrel room floors, tank pads, and press equipment.
Acid-resistant coating built for barrel rooms and crush pads that never fully dry.
Send your floor plan or facility details and we'll turn around a spec-ready quote — or book time with a drainage expert first.
